6/1/2023 0 Comments Food poducer![]() ![]() Was responsible for training and helping new employees in the production area of the kitchen.Carefully observed allergy requirements and special patient needs such as: pureed meals, ground meals, gluten free meals, vegetarian meals, low cholesterol meals, and kosher meals.Prepared all hot food to be held for guest and patient dinner service while adhering to HACCP.Cooked for banquets both individually and as part of a team for between 8 and 300 people.Prepared food items consistently and in compliance with recipes, portioning, cooking, nutrition, and waste control guidelines.Unofficially lead the team of line cooks and created processes to increase working capability.Covered shifts that were left open on the schedule, relieved eleven different stations within the kitchen, sometimes worked three shifts within the same day in excess of 55 hours weekly.Prepared and cooked food for the hot line, cafeteria, banquets & catering, and special events.Take care to avoid cross-contamination between ingredients to prevent potential allergy risks. ![]() Comply with all HACCP and proper food handling policies to ensure healthy, safe and legal food production.Ensure food is properly wrapped and packaged in the correct containers.Carefully review specifications for food production to ensure dishes are prepared with the right ingredients.Prepare sandwiches, salads and parfaits.Comply with all HACCP, corporate sanitation, and proper food handling policies and procedures to ensure optimal food production.Reads food production specifications to ensure dishes are prepared with the correct ingredients and packaged into the correct containers.Prepares sandwiches, salads and parfaits placed in designed containers and properly labels them for local grab-and-go shops.They’ve undergone extensive food safety training and can use the functional resume to prioritize their safe food handling, attention to detail and certifications above their lack of work experience.įood Production Worker, Anne’s FoodAugust 2020 - now, Chicago, IL Candidate B, however, is relatively new to the food production industry. A hybrid resume helps create a detailed timeline of promotions and growing responsibilities while also showcasing your skill set. Below, we also created two sample job candidates to give you practical examples of how to apply these formats.Ĭandidate A has a few years of experience across multiple canning warehouses. Each format has its strengths and weaknesses - you can learn more about their differences through our resume formats writing guide. You may format your food production resume in one of three layouts: a chronological, hybrid or functional layout. How to Format a Food Production Worker Resume
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